How might we create new, healthy eating habits?.How might we encourage change in social circles to pick healthier food options?.How might we promote healthy and fast food options?.To be able to ideate using these insights from the research, we needed to create a How Might We question for each of the above insights. People don’t realise how harmful their diet can be to their overall health.Food habits are more harmful to overall health than smoking.People find it harder to make healthy food choices in social situations.People who are time poor are less likely to make healthy food options.These were narrowed down to the following: One of our participants had travelled home to Italy, so we trialed remote collaboration over appear.in - it worked surprisingly well in combination with Slack, Trello & Google Drive.įrom here we were beginning to establish key insights within these themes. March 20, Workshop 3 - SynthesisĪfter a successful first workshop, we all met up again to synthesise the research we had conducted. This post serves to outline our insights, methods and processes throughout the course and will be documented chronologically.

Our team consists of 5 members working in the Experience Design industry. Another constraint is access to capital, both for small businesses providing healthy food as well as potential customers.Īs part of this design challenge, you and your team will design solutions for providing healthier food options, which might include providing people with better food choices, the skills to cook healthier food, or the knowledge to make healthier food choices.Īs part of the 7 week long Human Centered Design course curated by for +Acumen, our team sought to develop a solution for the challenge above. In other places, healthy food options are simply unavailable or community members lack the knowledge to make healthy food choices. Food is often spoiled or lost during distribution. In many neighbourhoods, there is little infrastructure for the distribution and preservation of food. Additionally, opting for foods that are grilled or baked rather than fried can. Please Contact Us With Questions & Feedback at: Lori Johnson M.S.How might we provide healthier food options for people in need? Phase 1 - Inspiration. To make a healthier selection, look for items that include vegetables, lean sources of protein or whole grains. Meet the Leadership Join the Healthy Food Choices in Schools Community of PracticeĬontact: Lori Johnson M.S., RD, LD/N, community is made possible by the leadership and support of the University of Florida Institute of Food and Agricultural Sciences Extension. To become the one-stop source for eating behavior insights, interventions and practical steps for food service providers, policy makers, health professionals and parents to promote healthy food choices in school food environments. Given the role parents and the children themselves have in the food choices they make, the CoP will also develop and make available tools and resources that they can use to improve nutrition at school and at home. To provide educational/informational tools and resources that empower school food service directors and staff, school administrators, teachers, health professionals, and wellness committees to make changes that encourage children to make healthier food selections in school food environments, without undermining revenue.

Healthier food options